6 cups boiling water
1 ½ cups orange juice
6 tea bags
1 ½ cups pineapple juice
¹⁄³ cup sugar
1 unpeeled orange sliced
2 tbsp honey
- Warm your crock-pot first with some hot tap water.
- Then pour boiling water over the tea bags in the crock-pot.
- Cover and let stand 5 minutes. Remove the tea bags.
- Stir in the sugar, honey, orange juice, pineapple juice, and orange slices.
- Cover and heat on low for 2-3 hours; serve from pot.