Chocolate Fondue with Fresh Fruit
3 ounces of semisweet chocolate bits
2 tablespoons of nonfat evaporated milk
1 tsp vanilla
1/4 tsp cinnamon
Cut-up fresh fruit: apples, pears, strawberries, bananas, oranges, pineapples
Melt all ingredients, except fruit, in fondue dish.
Dip fruit into chocolate.
- GO EASY ON THE CHOCOLATE!
Serving size: 1 cup of fresh fruit with just a thin coating of chocolate
Calories 165, Fat 5g, Protein 1g, Carbohydrates 30g