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Christina's Peanut Butter Cookies

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Christina’s Peanut Butter Cookies

(serves 18)

1 cup organic or natural peanut butter (do not use reduced-fat peanut butter)

1 cup white sugar

1 egg

1 tsp. baking soda

1 tsp. vanilla

1 tsp. cinnamon

18 peanut butter cups, unwrapped

Directions:

  • With hand mixer, blend all ingredients well.
  • Place 1 Tbsp. dough into each cup of a mini- muffin pan.*  
  • Bake at 350 ̊F for 10 minutes
  • Remove from oven and press a peanut butter cup into each cookie.
  • Allow to cool before removing from pan.

* Alternative: Roll 1 Tbs. dough in sugar (using 1/2 cup total of sugar). Place on cookie sheet and use a fork to press to ¼-inch thick cookies.                     

How You Can Help Our Mission How You Can Help Our Mission

This is a non-profit organization. Please consider donating to help heal, comfort and care.

Learn more »