Fruit Salad with Citrus-Mint Dressing
6 kiwifruit, peeled and cut into 8 wedges
2 cups honeydew cubes
2 cups cantaloupe cubes
1 medium papaya, peeled and cut into bite-size chunks
1 Tbsp sugar
1 1/2 Tbsp mint
1/2 tsp finely grated fresh orange peel
2 Tbsp fresh orange juice
1 tsp fresh lime juice
- Combine kiwifruit, honeydew, cantaloupe and papaya in a medium bowl.
- Combine sugar and remaining ingredients in a food processor, pulsing until mint is finely chopped.
- Gently toss the sugar mixture with the fruit.
Makes 6 servings. Serving size: 1 1/3 cups