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Fresh Raspberry Sauce


4 cups fresh raspberries, divided into two 2-cup containers
1/4 cup sugar
1/2 tsp fresh lemon juice

 

Directions:

  • Combine 2 cups raspberries and sugar in a food processor; process until pureed.
  • Press berry mixture through a sieve over a medium bowl; discard solids.
  • Stir in remaining 2 cups raspberries and lemon juice.
  • Cover and chill.

 

Nutritional Information:
Makes 2 cups. Serving size: 1/4 cup
Calories per serving 61 (6% from fat)
Fat 0.4 grams
Protein 0.7 grams
Cholesterol 0.0 milligrams
Calcium 15 milligrams
Sodium 1 milligram
Fiber 1 gram
Iron 0.4 milligrams
Carbohydrate13.6 grams

 

Recipe adapted from Cooking Light Magazine

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